For decades, the restaurant and bar Le Depanneur was a veritable institution in the heart of the Montmartre district, near the theaters, cabarets and the ever-popular Moulin Rouge. After being shuttered for years, Weekends, along with project manager and designer Gilles Tombeur, helped resurrect the space. The resulting restaurant is equal parts Palm Springs and Big Sur and featur es a menu of organic burgers, tacos pr ovided by Cantine California and Paris’ largest tequila list.
